Thank you for your interest in Restaurant 3. We offer daytime and evening special event dining in any of our three dining rooms, perfect for business or personal events. We look forward to having you dine with us!

Ria Freydberg, Events Manager
events@restaurantthree.com

Menus

Enclosed for your consideration are samples of our event menus which are subject to change seasonally. We will be happy to accommodate any dietary requests or restrictions to the best of our ability

Private Rooms

Clarendon Room-For up to 30 guests

• Rustic and intimate, the Clarendon room is highlighted by a stone fireplace and wall of sliding glass doors that look out onto our Clarendon patio and Clarendon Boulevard.

Brunswick Room-For up to 66 guests

• Warm, rich colors surround our main dining room, the Brunswick room. Equipped with wood-crafted bar and overstuffed booths, it is the perfect blend of classic sophistication and comfort.

Garfield Room-For up to 40 guests

• Adjoined to our smoke-free bar, the Garfield room is accented by a high arched ceiling, local artwork, and wall of sliding glass doors that look out onto our Garfield patio and Garfield Street.

*For larger parties and buy-outs, please contact Ria Freydberg*

Confirmation of Event

Restaurant 3 will hold your tentative reservation for one week after date of proposal. In order to confirm an event, we will need a contract and credit card form to be filled out by the credit card holder.

Parking

A Colonial parking garage in located directly next to the restaurant on Garfield Street at their set hourly rate. Free parking is available in the DHS building (entrance on the corner of Wilson Boulevard and Highland Street) weekdays after 5:30 p.m. and Saturday and Sundays all day.

Metro

We are located one block from the Clarendon Metro stop, Orange Line.

Audio Visual

Available for rental depending on need.

Florist

We have a local florist available if floral arrangements are desired.

Alcohol

Primarily based on consumption. Cash bar is available as well as open bar options (to be discussed based individually per event).

Cancellation Policy

A guaranteed number of attendees is needed 5 days prior to event. Cancellations made less then 5 days prior to event are subject to up to 75% of contract minimum.

~Buffet - Dinner~

• Salads - Choice of 1
  • Mixed Greens Salad
  • Ceasar Salad
  • Asparagus Salad with white and green asparagus, sliced strawberries, herb goat cheese and caramelized onions
  • Spinach Salad
  • Seasonal Salad
• Entrées - Choice of 3
  • Maple glazed Salmon
  • Herb crusted Mahi Mahi
  • 7 Spice roasted chicken
  • Roasted pork loin
  • Penne or linguini with shrimp, scallops, or vegetables tossed in marinara, Alfredo, or pesto
  • Petit filets (served medium to medium well)
  • Florida Grouper with sautŽed artichokes and tomatoes
  • Sesame crusted Tuna, served medium rare, with seaweed salad
  • Rosemary pesto rack of lamb
  • Braised Short Ribs
  • Jumbo Lump Crabcake
  • Assorted sandwich platter
  • Vegetarian option if needed
  • Carving Station (additional $150 service charge)
    • Choice of two of the following
    • Leg of Lamb
    • Prime Rib
    • Honey Baked Ham
    • Rack of Pork
    • Turkey
• Sides - Choice of 3
  • Saba Mashed Potatoes
  • Mashed Sweet Potatoes
  • Potato Ragout with roasted artichokes, shallots and aspargues
  • Fontina Spinach
  • Hoppin' John
  • Asiago Grits
  • Macaroni and Cheese
  • Seasonal SautŽed Vegetables
  • Collard Greens
  • Jasmine Rice
  • Grilled Asparagus
• Desserts
  • To be discussed

~Hors D'Oeuvres~

• Goat Cheese Puffs 2.00
• Shrimp Toast 2.00
• Bruschetta with Tomato, fresh Mozzarella, and Basil 2.00
• Seasonal Fruit Skewers 2.00
• Olive Tapenade Crostini 2.00
• Prosciutto Wrapped Melon 2.50
• Grilled Scallops with Cilantro Drizzle 3.25
• Petite Crab Cakes 3.00
• Duck Spring Roll with Soy Ginger Glaze 2.50
• Vegetable Spring Roll with Soy Ginger Glaze 2.00
• Fried Oysters with Cherry Pepper Tartar 2.50
• Shrimp Wrapped in our House-Cured Bacon 3.00
• Tuna Tartare on Fried Wonton Skin 3.00
• Steak Tartare on Potato Crisp 5.00
• Wild Mushroom Tartlet 2.25
• Tomato and Goat Cheese Crostini 2.00
• Smoked Salmon Salad in Endive 2.25
• Chicken Satay in Sesame Glaze 2.25
• Duck Quesadilla with Roasted Tomato Salsa 2.50
• Tuna Lollipops 4.00
• Gorgonzola Crostini topped with Caramelized Onions 2.00

• Artisan Cheese Display 4.00
  • Seasonally selected by our Chef
• Crudités 2.00
• Jumbo Shrimp Cocktail 15/pound
• Poached Salmon 4.00
• Seasonal Fruit
• Charcuterie 5.00
  • House-made Duck Prosciutto, Lardo, Cured Salmon, Bacon, Pate, adjoined with assorted gourmet mustards, olives, and dried fruit
• Dip Bar (Choice of 3) 4.00
  • Crab, Spinach and Artichoke, Olive Tapenade, Tzatziki, Hummus
• Seafood Sampler Market Price
  • Selected by our Chef in the peak of their freshness
• Ceviche Bar Market Price
  • Selected by our Chef in the peak of their freshness

~Buffet - Lunch~

• Choice of Caesar Salad or Garden Greens Salad with choice of dressing
• Choice of 3 entrées
  • Maple glazed Salmon with jasmine rice and seasonal vegetables
  • Herb crusted Mahi Mahi served with jasmine rice and seasonal vegetables
  • 7 Spice roasted chicken with a medley of roasted red potatoes and sautŽed asparagus, artichokes and mushrooms
  • Roasted pork loin with 3-potato mash
  • Penne or linguini with shrimp, scallops, or vegetables tossed in marinara, Alfredo, or pesto
  • Assorted sandwich platter
  • Vegetarian option if needed
• Assorted Desserts
• Non-alcoholic beverages

~Buffet - Executive Lunch~

• Includes the above mentioned items
• Additional choice of entrées
  • Petit filets (served medium to medium well) with grilled asparagus
  • Florida Grouper with sautŽed artichokes and tomatoes, served with Asiago grits
  • Sesame crusted Tuna, served medium rare with seaweed salad
  • Rosemary pesto rack of lamb served with 3 potato mash
  • Braised Short Ribs with macaroni and cheese and collard greens

~Buffet - Brunch~

• Seasonal fruit salad
• French Toast
• Scrambled Eggs
• Applewood Smoked Bacon
• Country Sausage
• Breakfast Potatoes
• Asiago Grits
• Assorted Brunch Pastries
• Non-alcoholic beverages
• For Additional $2/person add
  • Eggs Benedict
  • Country Gumbo and Rice
  • Roasted Chicken and Seasonal Vegetables