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Kitchen Hours

  • Monday - Thursday: 5pm - 10pm
  • Friday - Saturday: 5pm - 11pm
  • Sunday: 11am - 9pm (Brunch 11am - 3pm)

~The Start~

Bleu Cheese Chips

Point Reyes Bleu, House-Cured Bacon - 9

Southern Fried Oysters

Dusted in Cornmeal, Hoppin' John, Creole Remoulade - 10

Hush Puppies

Maple Bourbon Mustard Dippin' Sauce - 8

Fried Green Tomatoes

Goat Cheese, Creole Remoulade - 8

Calamari

Flash Fried, Marinara & Tzatziki Sauce - 9

Tuna Lollipops*

Seaweed Salad, Soy BBQ, Wasabi Cream - 12

Risotto Tater Tots

House-Made Ketchup & Horseradish - 9

Savannah Wings

Smoked and Grilled, Savannah Style BBQ Sauce - 9

Stuffed Mushroom

Spinach, Feta, Caramelized Onion - 9

Short Rib Quesadillas

Tomato Salsa, Chipotle Sour Cream - 11

Lettuce Wraps

Slow Roasted Duck, Bourbon Molasses - 9

Low Country Mussels and Sausage*

Andouille, Steamed in Dale's Pale Ale - 13

Scallops & Grits*

Asiago Grits, Tasso Ham, Tomatoes - 12
(Dinner Portion Available $17)

~The Greenery~

Wedge

Iceberg Lettuce, House-Cured Bacon, Tomato, Point Reyes Bleu Cheese - 7

Caesar

Parmesan Crisp - 6

Fried Chicken Salad

Mixed Greens, Cucumber, Red Onion, Buttermilk Ranch - 14

Shrimp and Asparagus Salad

Mixed Greens, Parmesan, Caramelized Onions, Green Goddess Dressing - 15

Chopped Spinach

Feta, House - Cured Bacon, Egg, Onion, Mushroom, Pecan, with Bacon Vinaigrette - 7

Garden Greens Salad

Cucumbers, Tomatoes, Dijon Vinaigrette - 6

Steak Salad*

Hanger Steak, Fried Onions, Herb Goat Cheese, Tomato, Dijon Vinaigrette 16

Tuna Salad*

Sesame Crusted Tuna, Seaweed Salad, Soy Lime Vinaigrette 15

Mac & Salad

Grandma Doris' Mac and Cheese, Mixed Greens Salad with Dijon Vinaigrette 10

~The Main Dish~

Rack of Ribs

Slow Cooked and Smoked, Potato Salad, Collard Greens, 1/2 Rack $14 / Full $20

Bone-In Rib Eye*

16 oz., Texas Rub, Mashed Potatoes, Creamed Spinach - 25

Stuffed Pork Chop*

Cornbread Sausage Stung, House-Cured Bacon, Apple Relish, Mashed Potatoes - 24

Dickey's Fried Chicken & Waffles

Yes, Chicken & Waffles for Dinner - 16

Braised Short Ribs

Mac & Cheese, Collard Greens - 23

Hanger Steak*

Hanger Steak, Roasted Potato, Mushroom, Artichoke Ragout, Demi Glaze - 19

Crab - Crusted Black Cod

Roasted Potatoes & English Peas, Pesto Cream Sauce - 22

Duck Breast*

Sweet Potato and Duck Hash, Shallots, Pomegranate Glaze - 19

Smothered Trout

Pan Seared, Shrimp, Mussels, Tomato, Asiago Grits - 18

Vegetarian Lasagna

Seasonal Vegetables, Garden Salad - 16

Catfish

Blackened or Fried, Hoppin' John - 17

Fisherman's Wharf

Scallops, Mussels, Black Cod, Penne, Garlic Butter Sauce - 16

~The Sandwiches~

ALL SANDWICHES SERVED WITH FRENCH FRIES

Crab Cake Sandwich

Jumbo Lump, Creole Remoulade - 14

Burger*

Ground Beef and Andouille Sausage, Caramelized Onion, House-Cured Bacon, Smoked Applewood Cheddar - 11

Lobster Roll

House made Lobster Salad, Tarragon, Green Onion - 15

Pulled Duck Sandwich

Slow Roasted Duck, Bourbon Molasses Barbeque - 9

~The Sides~

Mashed Potatoes, Collard Greens, Hoppin' John, French Fries ($4), Seasonal Vegetables, Creamed Spinach, Grandma Doris' Mac & Cheese - 6 each

Chef Brian Robinson
Sous Chef Sean Mooney

* - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.
** - Items and prices are subject to change.