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Kitchen Hours

  • Open Daily at 11 am
  • Mon -Thurs until 10pm
  • Fri and Sat until 11pm
  • Sun until 9pm
  • Lunch served Mon - Sat 11am to 4pm
  • Sunday Brunch served 11am to 3pm

~The Start~

Bleu Cheese Chips

Point Reyes Bleu, House-Cured Bacon - 9

Southern Fried Oysters

Dusted in Cornmeal, Black-Eyed Pea Relish, Creole Remoulade - 10

Scallops & Grits*

Asiago Grits, Tasso Ham, Tomatoes - 12
(Dinner Portion Available $17)

Fried Green Tomatoes

Goat Cheese, Green Tomato Relish, Creole Remoulade - 8

Calamari

Flash Fried, Marinara & Tzatziki Sauce - 9

Tuna Lollipops*

Seaweed Salad, Soy BBQ, Wasabi Cream - 12

Soup of the Day

Chef's Daily Creation - 6

Savannah Wings

Smoked and Grilled, Savannah Style BBQ Sauce - 9

Stuffed Mushroom

Spinach, Feta, Caramelized Onion, Pesto - 9

Sausage Trio

Grilled Trio of Assorted Sausages, Sauerkraut, House-made Mustard - 9

Lettuce Wraps

Slow Roasted Duck, Bourbon Molasses - 9

Low Country Mussels and Sausage*

Andouille, Steamed in Dale's Pale Ale - 13

~The Greenery~

Wedge

Iceberg Lettuce, House-Cured Bacon, Tomato, Point Reyes Bleu Cheese - 7

Caesar

Parmesan Crisp - 6

Fried Chicken Salad

Mixed Greens, Cucumber, Red Onion, Buttermilk Ranch - 14

Roasted Beet and Apple Salad

Mesculun Greens, Roasted Beets and Apples, Goat Cheese, Caramelized Shallot Vinaigrette - 8

Bacon, Egg, and Cheese Salad*

MIxed Greens, House-Applewood Smoked and Cured Bacon, Goat Cheddar, Poached Egg, Warm Bacon Vinaigrette - 7

Garden Greens Salad

Cucumbers, Tomatoes, Dijon Vinaigrette - 6

Steak Salad*

Hanger Steak, Fried Onions, Herb Goat Cheese, Tomato, Dijon Vinaigrette 16

Tuna Salad*

Sesame Crusted Tuna, Seaweed Salad, Soy Lime Vinaigrette 15

Mac & Salad

Grandma Doris' Mac and Cheese, Mixed Greens Salad with Dijon Vinaigrette 10

~The Main Dish~

Pork and Beans

Braised Pork Shank, Slow Cooked Beans with Bacon and Sausage - 19

Bone-In Rib Eye*

16 oz., Texas Rub, Mashed Potatoes, Creamed Spinach - 25

Stuffed Pork Chop*

Cornbread Sausage Stuffing, House-Cured Bacon, Apple Relish, Mashed Potatoes - 24

Dickey's Fried Chicken & Waffles

Yes, Chicken & Waffles for Dinner - 16

Braised Short Ribs

Collard Greens, Grandma Doris' Mac and Cheese - 22

Hanger Steak*

Hanger Steak, Roasted Potato, Mushroom, Artichoke Ragout, Demi Glaze - 19

Herb-Crusted Rockfish*

Pan Roasted, Potato and Crab Cake, Creamed Leeks, Fresh Herbs - 22

Duck Breast*

Sweet Potato and Duck Hash, Shallots, Pomegranate Glaze - 19

Smothered Trout

Pan Seared, Shrimp, Mussels, Tomato, Asiago Grits - 18

Mushroom Risotto

Roasted Mushroom Medley, Shallots, Fresh Herbs - 17

Catfish

Blackened or Fried, Hoppin' John - 17

Fisherman's Wharf

Scallops, Mussels, Black Cod, Penne, Garlic Butter Sauce - 16

~The Sandwiches~

ALL SANDWICHES SERVED WITH FRENCH FRIES

Crab Cake Sandwich

Jumbo Lump, Creole Remoulade - 14

Burger*

Ground Beef and Andouille Sausage, Caramelized Onion, House-Cured Bacon, Smoked Applewood Cheddar - 11

Mushroom Risotto

Roasted Mushroom Medley, Shallots, Fresh Herbs - 17

Pulled Duck Sandwich

Slow Roasted Duck, Bourbon Molasses Barbeque - 9

~The Sides~

Mashed Potatoes, Collard Greens, Hoppin' John, French Fries ($4), Seasonal Vegetables, Creamed Spinach, Grandma Doris' Mac & Cheese - 6 each

Chef Brian Robinson
Sous Chef Sean Mooney

* - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.
** - Items and prices are subject to change.