Menus

Kitchen Hours

~The Start~

Pork Belly Hoecakes

Braised Bacon, Pickled Slaw, Spicy BBQ-12

Southern Fried Oysters

Dusted in Cornmeal, Black-Eyed Pea Relish,
Creole Remoulade - 10

Bleu Cheese Chips

Point Reyes Bleu, House-Cured Bacon - 10

Fried Green Tomatoes

Goat Cheese, Green Tomato Relish,
Creole Remoulade - 8

Calamari

Flash Fried, Marinara & Tzatziki Sauce - 9

Jerk Shrimp Cocktail*

Poached Shrimp Tossed in Jamaican Jerk Sauce over
Crispy Sweet Potato Straws - 12

Crispy Chicken Livers

Cornmeal Crusted with Bacon-Onion Jam - 9

Grilled Sausage Trio

Stachowski Brand Sausages, Sauerkraut 13

Lettuce Wraps

Slow Roasted Duck, Bourbon Molasses 9

Low Country Mussels*

Bacon, Leeks, Steamed in Beer - 13

Savannah Wings

Smoked and Grilled, Savannah Style BBQ Sauce - 9

Scallops & Grits*

Asiago Grits, Tasso Ham, Tomatoes - 13

Bacon on a Stick

House Cured and Smoked - 6

Soul Rolls

Pulled Pork & Collard Greens Spring Rolls - 9

Soup du Jour

It’s the soup of the day - 6

~The Greenery~

Smoked Chicken Salad

Pulled Smoked Chicken, Roasted Apples, Mesclun, Cider Vinaigrette - 14

Wedge

Iceberg Lettuce, House-Cured Bacon, Tomato, Point Reyes Bleu Cheese - 8

Spinach Salad

Eggs, Bacon, Red Onion, Goat Cheese,
Warm Bacon Vinaigrette - 8

Garden Greens Salad

Cucumbers, Tomatoes, Onion,
Dijon Vinaigrette - 6

Roasted Beet Salad

Roasted Red and Golden Beets, Candied Pecans, Creamy Goat Cheese Dressing – 9

Steak Salad*

Arugula, Fingerling Potatoes, Tomato, Blue Cheese, Balsamic Vinaigrette - 16

“Mac” and Side Salad

Penne & Creamy Cheddar Sauce with a Garden Green Salad - 10

Caesar

Parmesan Crisp - 6

 

~The Main Dish~

Kansas City Shell Steak

16oz Bone-In, Potato Ragout with Mushrooms and Aspagarus, Roasted Marrow Bone - 26

Braised Short Ribs

Collard Greens, Asiago Grits, Pickled Vegetables - 22

Bacon Wrapped Meatloaf

Mashed Potatoes, Mushroom Gravy, Onion Straws - 19

Cioppino Pasta

Shrimp, Cod, Grouper, Mussels, Marinara Sauce, Penne Pasta - 20

Roasted Pork Loin*

Wrapped in Bacon, Cornbread Stuffing,
Beer Bacon Braised Brussels Sprouts
& Shallots - 23

Dickey's Fried Chicken & Waffles

Yes, Chicken & Waffles for Dinner - 16

Hanger Steak*

Black Bean Chimichurri Corn Salad - 19

Country Fried Bacon

Mashed Potatoes, Green Beans,
Bacon Gravy - 19

Cornmeal Crusted Trout

Smoked Trout and Potato Hash - 21

Day Boat Cod

Roasted Root Vegetables, Sage Butter - 20

Duck Breast*

Sweet Potato and Duck Hash, Shallots, Pomegranate Glaze - 20

Smothered Grouper

Shrimp, Mussels, Tomato, Asiago Grits - 23

Catfish

Blackened or Fried, Hoppin' John - 17

 

~The Sandwiches~

ALL SANDWICHES SERVED WITH FRENCH FRIES

Crab Cake Sandwich*

Jumbo Lump, Creole Remoulade - 14

Burger*

Ground Beef and Andouille Sausage, Caramelized Onion, House-Cured Bacon, Smoked Applewood Cheddar - 12

Pulled Duck

Slow Roasted Duck, Bourbon Molasses Barbeque, Sweet Potato Bun- 9

Blackened Grouper

Lettuce, Tomato, Cherry Pepper Tartar - 12


~The Sides~

Mashed Potatoes, Collard Greens, Hoppin' John, Seasonal Vegetables,
Creamed Spinach, Sauteed Green Beans with Bacon, "Mac & Cheese" - 6 each
French Fries - 4

Chef Brian Robinson
Sous Chef Sean Mooney

* - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food borne illness, especially with certain medical conditions.
** - Items and prices are subject to change.