Kitchen Hours
- Open Daily at 11 am
- Mon -Thurs until 10pm
- Fri and Sat until 11pm
- Sun until 9pm
- Lunch served Mon - Sat 11am to 4pm
- Sunday Brunch served 11am to 3pm
~The Start~
Bleu Cheese Chips
Point Reyes Bleu, House-Cured Bacon - 9Southern Fried Oysters
Dusted in Cornmeal, Black-Eyed Pea Relish, Creole Remoulade - 10Scallops & Grits*
Asiago Grits, Tasso Ham, Tomatoes - 12(Dinner Portion Available $17)
Fried Green Tomatoes
Goat Cheese, Green Tomato Relish, Creole Remoulade - 8Calamari
Flash Fried, Marinara & Tzatziki Sauce - 9Tuna Lollipops*
Seaweed Salad, Soy BBQ, Wasabi Cream - 12Soup of the Day
Chef's Daily Creation - 6Savannah Wings
Smoked and Grilled, Savannah Style BBQ Sauce - 9Stuffed Mushroom
Spinach, Feta, Caramelized Onion, Pesto - 9Sausage Trio
Grilled Trio of Assorted Sausages, Sauerkraut, House-made Mustard - 9Lettuce Wraps
Slow Roasted Duck, Bourbon Molasses - 9Low Country Mussels and Sausage*
Andouille, Steamed in Dale's Pale Ale - 13~The Greenery~
Wedge
Iceberg Lettuce, House-Cured Bacon, Tomato, Point Reyes Bleu Cheese - 7Caesar
Parmesan Crisp - 6Fried Chicken Salad
Mixed Greens, Cucumber, Red Onion, Buttermilk Ranch - 14Roasted Beet and Apple Salad
Mesculun Greens, Roasted Beets and Apples, Goat Cheese, Caramelized Shallot Vinaigrette - 8Bacon, Egg, and Cheese Salad*
MIxed Greens, House-Applewood Smoked and Cured Bacon, Goat Cheddar, Poached Egg, Warm Bacon Vinaigrette - 7Garden Greens Salad
Cucumbers, Tomatoes, Dijon Vinaigrette - 6Steak Salad*
Hanger Steak, Fried Onions, Herb Goat Cheese, Tomato, Dijon Vinaigrette 16Tuna Salad*
Sesame Crusted Tuna, Seaweed Salad, Soy Lime Vinaigrette 15Mac & Salad
Grandma Doris' Mac and Cheese, Mixed Greens Salad with Dijon Vinaigrette 10~The Main Dish~
Pork and Beans
Braised Pork Shank, Slow Cooked Beans with Bacon and Sausage - 19Bone-In Rib Eye*
16 oz., Texas Rub, Mashed Potatoes, Creamed Spinach - 25Stuffed Pork Chop*
Cornbread Sausage Stuffing, House-Cured Bacon, Apple Relish, Mashed Potatoes - 24Dickey's Fried Chicken & Waffles
Yes, Chicken & Waffles for Dinner - 16Braised Short Ribs
Collard Greens, Grandma Doris' Mac and Cheese - 22Hanger Steak*
Hanger Steak, Roasted Potato, Mushroom, Artichoke Ragout, Demi Glaze - 19Herb-Crusted Rockfish*
Pan Roasted, Potato and Crab Cake, Creamed Leeks, Fresh Herbs - 22Duck Breast*
Sweet Potato and Duck Hash, Shallots, Pomegranate Glaze - 19Smothered Trout
Pan Seared, Shrimp, Mussels, Tomato, Asiago Grits - 18Mushroom Risotto
Roasted Mushroom Medley, Shallots, Fresh Herbs - 17Catfish
Blackened or Fried, Hoppin' John - 17Fisherman's Wharf
Scallops, Mussels, Black Cod, Penne, Garlic Butter Sauce - 16~The Sandwiches~
ALL SANDWICHES SERVED WITH FRENCH FRIES
Crab Cake Sandwich
Jumbo Lump, Creole Remoulade - 14Burger*
Ground Beef and Andouille Sausage, Caramelized Onion, House-Cured Bacon, Smoked Applewood Cheddar - 11Mushroom Risotto
Roasted Mushroom Medley, Shallots, Fresh Herbs - 17Pulled Duck Sandwich
Slow Roasted Duck, Bourbon Molasses Barbeque - 9~The Sides~
Mashed Potatoes, Collard Greens, Hoppin' John, French Fries ($4), Seasonal Vegetables, Creamed Spinach, Grandma Doris' Mac & Cheese - 6 each
Chef Brian Robinson
Sous Chef Sean Mooney
* - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.
** - Items and prices are subject to change.
2950 Clarendon Blvd. Arlington, VA 22201 703-524-4440 info@restaurantthree.com
Kitchen Hours:
Open Daily at 11 am • Mon - Thurs until 10pm • Fri & Sat until 11pm • Sun until 9pm
Lunch served Mon - Sat 11am to 4pm • Sunday Brunch served 11am to 3pm
Bar/Lounge open late on the weekends
Smoke Free
