Stop in for our Sunday Brunch, served up hot and good, from 10am to 3pm.
~ The Breakfast ~
Low Country Breakfast*
Two Eggs any style with Grits or Potatoes Choice of Country Sausage or Bacon - 9The 3BG Breakfast Skillet
Scrambled eggs, potatoes, sausage and onions, topped with cheese - 9The “GraceLand Waffle”
Bacon Studded Waffle,Brown Sugar Glazed Bananas,
Peanut Butter/Caramel Sauce - 12
Smoked Fish Plate
Idaho Trout, Salmon, Bluefish Baguette and Cream Cheese - 12The Lighter Side
Homemade Granola,Yogurt, Fresh Fruit - 9
Bacon Benedict
House-cured Bacon, Bacon Hollandaise, Cornbread with choice of Potatoes or Grits - 12Waffle
A savory sweet Belgian waffle. (Add fresh fruit and Whipped Cream $2) - 9Eggs Benedict*
Tasso Ham, Cajun Hollandaise, CornbreadChoice of Grits or Potatoes - 12
Eggs Nova Scotia
Smoked Salmon, Cajun hollandaise, cornbread. With choice of gritsor potatoes - 12
Cinnamon French Toast
Choice of Country Sausageor Apple Wood Bacon - 9
Chicken and Waffles
Dickey's Fried Chicken,Buttermilk Waffle - 15
Country Fried Bacon & Eggs
Bacon Gravy, Eggs any style,choice of Potatoes or Grits - 13
Build Your Own Omelette
Choice of 3 ingredients, served with Grits or Potatoes - 9Peppers, Onions, Spinach, Mushroom, Bacon, Tasso Ham, Tomato, Cheddar Cheese
Additional ingredients $0.50
~ The Lunch ~
Scallop and Grits*
Pan Seared Scallops, Tasso Ham, Asiago Grits, Tomatoes - 173 Burger*
Ground Beef and Andouille Sausage, Caramelized Onion, House-Cured Bacon, Smoked Applewood Cheddar, Fries - 11Pulled Duck Sandwich
Slow Roasted Duck, Bourbon Molasses,Fries - 9
Crab Cake Sandwich
Jumbo Lump, Southern Remoulade,Fries - 14
Smoked Chicken Salad
Pulled Smoked Chicken, Tomato and Lettuce on Whole Wheat Bread - 10Blackened Grouper Sandwich
On a bun, with lettuce, tomato and cherry pepper tartar - 12B.L.T.
House Cured Bacon, Fried green Tomato, Lettuce, Flatbread, Fries - 9Steak and Cheese Panini
Hanger Steak, Onions, Peppers, Fontina Cheese, Fries - 12
~ The Greenery ~
Wedge
Iceberg Lettuce, House Cured Bacon, Tomato, Point Reyes Bleu Cheese - 7Caesar
Parmesan Crisp - 6Smoked Chicken Salad
Pulled Smoked Chicken, Roasted Apples, Mesclun, Cider Vinaigrette - 14"Mac" and Side Salad
Penne & Creamy Cheddar Sauce with a Garde Green Salad - 10Garden Greens Salad
Cucumbers, Tomatoes, Dijon vinaigrette - 6Steak Salad*
Arugula, Fingerling Potatoes, Tomato, Blue Cheese, Balsamic Vinaigrette - 16Roasted Beet Salad*
Roasted Red and Golden Beets, Candies Pecans, Creamy Goat Cheese Dressing - 9
~ The Eye-Openers ~
Gramma-Mosa
Sparkling Wine, Grand Marnier, fresh squeezed orange juice3's Coffee Kick
Kahlua French Vanilla, Wild Turkey American Honey, Coffee, Whipped CreamNick's Bloody Mary
Smirnoff Vodka and House Made Bloody Mary MixStrawberry Morning
Sparkling Wine, House Made Strawberry Syrup, splash of Cranberry JuiceUp and At 'Em
Baileys, Tuaca, Coffee, Whipped Cream~ The Sides ~
Applewood Smoked Bacon, Asiago Grits, Roasted Potatoes, Fresh Fruit, Country Sausage, French Fries - 3 each
Chef Brian Robinson
Sous Chef Sean Mooney
* - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.
** - Items and prices are subject to change.
2950 Clarendon Blvd. Arlington, VA 22201 703-524-4440 info@restaurantthree.com
Kitchen Hours:
Open Daily at 11 am • Mon - Thurs until 10pm • Fri & Sat until 11pm • Sun until 9pm
Lunch served Mon - Sat 11am to 4pm • Sunday Brunch served 10am to 3pm
Bar/Lounge open late on the weekends
Smoke Free
