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Stop in for our Sunday Brunch, served up hot and good, from 10am to 3pm.

~ The Breakfast ~

Low Country Breakfast*

Two Eggs any style with Grits or Potatoes Choice of Country Sausage or Bacon - 9

The 3BG Breakfast Skillet

Scrambled eggs, potatoes, sausage and onions, topped with cheese - 9

The “GraceLand Waffle”

Bacon Studded Waffle,
Brown Sugar Glazed Bananas,
Peanut Butter/Caramel Sauce - 12

Smoked Fish Plate

Idaho Trout, Salmon, Bluefish Baguette and Cream Cheese - 12

The Lighter Side

Homemade Granola,
Yogurt, Fresh Fruit - 9

Bacon Benedict

House-cured Bacon, Bacon Hollandaise, Cornbread with choice of Potatoes or Grits - 12

Waffle

A savory sweet Belgian waffle. (Add fresh fruit and Whipped Cream $2) - 9

Eggs Benedict*

Tasso Ham, Cajun Hollandaise, Cornbread
Choice of Grits or Potatoes - 12

Eggs Nova Scotia

Smoked Salmon, Cajun hollandaise, cornbread. With choice of grits
or potatoes - 12

Cinnamon French Toast

Choice of Country Sausage
or Apple Wood Bacon - 9

Chicken and Waffles

Dickey's Fried Chicken,
Buttermilk Waffle - 15

Country Fried Bacon & Eggs

Bacon Gravy, Eggs any style,
choice of Potatoes or Grits - 13

Build Your Own Omelette

Choice of 3 ingredients, served with Grits or Potatoes - 9
Peppers, Onions, Spinach, Mushroom, Bacon, Tasso Ham, Tomato, Cheddar Cheese
Additional ingredients $0.50

~ The Lunch ~

Scallop and Grits*

Pan Seared Scallops, Tasso Ham, Asiago Grits, Tomatoes - 17

3 Burger*

Ground Beef and Andouille Sausage, Caramelized Onion, House-Cured Bacon, Smoked Applewood Cheddar, Fries - 11

Pulled Duck Sandwich

Slow Roasted Duck, Bourbon Molasses,
Fries - 9

Crab Cake Sandwich

Jumbo Lump, Southern Remoulade,
Fries - 14

Smoked Chicken Salad

Pulled Smoked Chicken, Tomato and Lettuce on Whole Wheat Bread - 10

Blackened Grouper Sandwich

On a bun, with lettuce, tomato and cherry pepper tartar - 12

B.L.T.

House Cured Bacon, Fried green Tomato, Lettuce, Flatbread, Fries - 9

Steak and Cheese Panini

Hanger Steak, Onions, Peppers, Fontina Cheese, Fries - 12

 

~ The Greenery ~

Wedge

Iceberg Lettuce, House Cured Bacon, Tomato, Point Reyes Bleu Cheese - 7

Caesar

Parmesan Crisp - 6

Smoked Chicken Salad

Pulled Smoked Chicken, Roasted Apples, Mesclun, Cider Vinaigrette - 14

"Mac" and Side Salad

Penne & Creamy Cheddar Sauce with a Garde Green Salad - 10

Garden Greens Salad

Cucumbers, Tomatoes, Dijon vinaigrette - 6

Steak Salad*

Arugula, Fingerling Potatoes, Tomato, Blue Cheese, Balsamic Vinaigrette - 16

Roasted Beet Salad*

Roasted Red and Golden Beets, Candies Pecans, Creamy Goat Cheese Dressing - 9

 

 

 

~ The Eye-Openers ~

Gramma-Mosa

Sparkling Wine, Grand Marnier, fresh squeezed orange juice

3's Coffee Kick

Kahlua French Vanilla, Wild Turkey American Honey, Coffee, Whipped Cream

Nick's Bloody Mary

Smirnoff Vodka and House Made Bloody Mary Mix

Strawberry Morning

Sparkling Wine, House Made Strawberry Syrup, splash of Cranberry Juice

Up and At 'Em

Baileys, Tuaca, Coffee, Whipped Cream

~ The Sides ~

Applewood Smoked Bacon, Asiago Grits, Roasted Potatoes, Fresh Fruit, Country Sausage, French Fries - 3 each

Chef Brian Robinson
Sous Chef Sean Mooney

* - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.
** - Items and prices are subject to change.