Menus

Served Sunday from 11am - 3pm.

~Features~

Low Country Breakfast

Two Eggs, any style, served with Grits or Potatoes, Choice of Country Sausage or Apple Wood Bacon - 9

The Lighter Side

Homemade Granola, Low Fat Yogurt, Fresh Fruit, Non-Alcoholic Aperitif - 9

Smoked Fish Plate

Idaho Trout, Salmon, White Fish, Baguette and Cream Cheese - 12

Omelette of the Day

Chef's Daily Creation, Served with Grits or Potatoes - 10

Eggs Benedict

Tasso Ham, Cajun Hollandaise, Cornbread, Choice of Grits or Potatoes - 12

Homemade Quiche

Chef's Daily Creation, Served with Grits or Potatoes - 12

Cinnamon French Toast

Choice of Country Sausage or Applewood Bacon - 9

~Brunch Features~

Sesame Crusted Tuna*

Mesclun, Seaweed Salad, Cucumbers, Soy Lime Vinaigrette - 14

Scallop and Grits

Pan Seared Scallops, Tasso Ham, Asiago Grits and Tomatoes - 15

Short Rib Quesadillas

Smoked Tomato Salsa, Chipotle Sour Cream - 11

Pulled Duck Sandwich

Duck Confit, Bourbon Molasses, with Homemade Potato Chips - 12

Chopped Spinach*

Feta, Bacon, Egg, Mushroom, Pecans, with a Warm Bacon Vinaigrette - 10

Crab Cake Sandwich

Jumbo Lump, Southern Remoulade, with Homemade Potato Chips - 16

Fried Oysters*

Cherry Pepper Tartar - 10

Catfish Po'Boy

Flash Fried, Lemon Cayenne Aioli, with Homemade Potato Chips - 13

~Brunch Cocktails~

Strawberry Morning

Sparkling Wine and fresh Strawberry Lemongrass Puree

3's Coffee

Baileys, Kahlua, Frangelico Coffee, Whipped Cream

White Peach Bellini

Sparkling wine, Peach schnapps, and fresh White Peach Puree

Almond Sunrise

Amaretto, Brandy, Coffee, Whipped Cream

Swings Coffee
Espresso
Cappuccino
Juice
Mimosa
Bloody Mary

~A la Carte Sides~

Apple Wood Bacon, Asiago Grits, Roasted Potatoes, Fresh Fruit, Country Sausage
3 each

Chef Brian Robinson
Sous Chef Sean Mooney

* - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.
** - Items and prices are subject to change.